(Antioxident)

AGOX is a combination of specially selected antioxidants and surfactants to be used in the manufacture of feed and feed premix. The product sequesters free radicals to prevent autoxidation of important ingredients in feed and premix. This addition allows ingredients to remain active for longer periods of time, as ingredients or after use in complete feeds or premix. Tests have shown vitamin A levels to be much higher when compared to feeds with other or no antioxidants.

The mix of many different antioxidants in AGOX creates a synergism between the different antioxidants thereby making the antioxidants more effective than if used independently. The chelating agents in AGOX sequester free radicals in feeds to prevent autoxidation. Surfactants are used to improve the mix of AGOX in the feed or premix.

This combination makes AGOX a superior product.

For Complete Feeds – Mix .25 lb (4oz) per ton.

(125 gm / metric ton)

HOW TO MIX: 

For Premix or Concentrates – Mix .5 lb (8oz) per ton.

(250 gm / metric ton)

Premix the above amounts with 10 or more pounds of carrier before adding to final mix. The amounts listed for premix and concentrates will only stabilize the premix or concentrate, not complete feeds made from the treated premix or concentrate.

COMPATIBILITY: Compatible with all other feed ingredients.

INGREDIENTS:     BHA, BHT, Ethoxiquin, EDTA, Phosphoric Acid, Citric Acid,
                               Mono/Diglycerides, Calcium Silicate, and Silicon Dioxide.

CHARACTERISTICS: Tan color, fine powder, with a slight citric smell.

PACKAGING: 50 Pound or 25 Kilo bags.

STORAGE: Store in a dry area and close bag when not in use.

STABILIZATION OF VITAMIN A IN FEED PREMIX

To determine the Vitamin A stabilization of AGOX vs. Ethoxiquin in a commercial premix, three samples of the premix were used. The premix was formulated to have 2,000,000 I.U. Vitamin A. One sample was treated with AGOX at 125ppm. Another with Ethoxiquin 66% at 185 ppm. The third sample served as the control.

LEVELS OF VITAMIN A

This study clearly demonstrates the very good stabilization of Vitamin A that AGOX does.

NOW YOU CAN HAVE THE ADVANTAGE OF AGOX

IN YOUR RATIONS OR INGREDIENTS.